SHELLEBRATION

7th July – 30th September

Visiting the shores of six European regions, Shellebration is a gastronomic excursion by Pierchic, set to explore the cultural culinary elements of each destination, encompassing seafood favourites and celebrating the traditional produce of the lands.

7th – 22nd July

SEAFOOD PAELLA, SPAIN

Saffron rice Paella with lobster and seafood

AED 350

23rd July – 5th August

CATALANA, ITALY

Warm Crustacean platter served with vegetable crudité

AED 650

6th – 19th August

CATAPLANA, PORTUGAL

Portuguese shellfish and fish stew

AED 350

20th August – 2nd September

POSH FISH & CHIPS, UNITED KINGDOM

Beer battered turbot fish with triple cooked ‘Maries Piper’ potato

AED 270

3rd – 16th September

CRAB & CREVETTES TOWER, FRANCE

Normandy inspired dressed Atlantic crab and crevette tower

AED 350

17th – 30th September

MUSSELS, BELGIUM

Fresh black mussels, garlic, white wine, parsley and cream, served with pommes pont neuf

AED 190

Shellebration Generic Photo